THANKSGIVING DAY BUFFET
Serving: 11:00am - 4:00pm
$65 per person | $28 (children under 10)
Tax and Gratuity not included
SEAFOOD RAW BAR
Chilled Shrimp
Calamari Salad
Ceviche Shooters
New Zealand Green Lip Mussels
Middle Neck Clams
Wakami Salad
Tequila Cocktail Sauce, Lemons, Tabasco, Horseradish
SALAD STATION
Mixed Green Salad
assorted toppings: carrots, cucumbers, cherry tomatoes, sweety drop peppers, mandarins, cheddar jack cheese, bleu cheese, parmesan cheese, focaccia croutons, lychees, toasted pepitas, dried cranberries, candied pecans, black olives, ranch, balsamic vinaigrette, honey mustard & caesar dressing
Tri Color Quinoa Harvest
Beet & Goat Cheese
Balsamic Roasted Vegetables
CARVING STATIONS
Oven Roasted Turkey
pan gravy, cranberry sauce
Herb Roasted Prime Rib of Beef
natural jus, horseradish sauce
Cilantro Lime Salmon
black bean mango salsa
ENTREES
Pan Seared Rainbow Trout
mexican corn succotash
Citrus Tajin Chicken
jicama slaw
Pumpkin Ravioli
creamy cilantro pesto
SIDES
Cornbread Stuffing
Lemon Thyme Butter Roasted Carrots
Green Bean Casserole
Collard Greens
Marshmallow Sweet Potato Casserole
Roasted Garlic Mashed Potatoes
Selection of Artisan Breads
DESSERTS
Assorted Mini Holiday Desserts
including: pumpkin, pecan & fruit tarts, petit fours
Sugar-Free Desserts
ICE CREAM BAR
Vanilla, Chocolate Ice Cream
toppings: sprinkles, maraschino cherries, m&ms, chocolate chips, caramel sauce, chocolate sauce, nuts